I have a mere 169 photos from the trip, but when you need to pull together a quick blog - always start with the desserts.
Here are photos of SOME of the desserts we ate every day. Every day we had a big meal with different family members of Thomas parents on both sides. This means:
"Aperitif" - light cocktail and something salty to wet your appetite
"Entree" - starter course
"Plats Principaux" - the is the main course with its side dishes and WINE of course
"Fromage" - you all know what this means, and I should add that CANTAL is also the name of the cheese from the region we were in - some of the best cheese in France.
"Yaourt" - yogurt
"Dessert" - this you should need no translation for. And if you aren't sure what I mean, just check out these photos:
Tarte a la fraise:
Une "fraisier" holy moly was it good. Knocked my socks off
Serious ice cream parlor at night in nearby village of Maurs
Tarte biscuit a la framboise
"Cornet Murat a la creme"
Stay tuned for the rest of the trip....
4 comments:
That's it. I'm moving in with your in-laws.
oooh, they look so good! And so nice to see photos of you all again, and I caught a glimpse of Agnes. I loved the chanter in the background, setting the moood!! Glad you had such a wonderful trip!
wowwwweeee!!! does anyone have a problem with diabetes over there??
yummmmm!!
xo laura
So fun to see your blog up and running again!
The desserts looked beautiful. Glad you had a fun time.
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