It's Monday morning, and Thomas and I are recuperating from going to 3 different get-togethers this weekend to eat....you guessed it, Galette de Roi. Each event featured both kinds of cake mentioned in my previous posting - the Frangipan and the Brioche (called a "Royaume", I was just informed this wkend- this means "kingdom" in French).
There's some kind of tradition that the youngest person at the event has to climb under the table at the cutting of the cake. Here's how it works: The host cuts the cake in equal parts numbering however many people are there and going to eat it. Then the youngest person there has to climb under the table and shout out the name of someone at the table - that person then gets served the first piece. And so on. All of this is to be sure there is no "tricher", or cheating, about who will wind up with the piece that has the "fevre" and/or the statuette, thus they get the crown and good luck!
Estelle was often under the table but that was just because she was enjoying exploring all these different homes we were visiting (all 3 of which had cats, which was TRES interesting for her). At the last party we were at yesterday, the hosts decided that whoever Estelle would look at first would get served, etc.
As you can see, it is SERIOUS business, the season of the Galette.
Event #1 Saturday brunch: at our neighbor's, who are both professional musiciens with the Monte Carlo Opera - the cat decided she like Estelle's portable high chair.

Event #2 Saturday tea-time in Grasse, sort of near Cannes, at our friend Emma's: Estelle was NOT the youngest attendee - here she is, coloring with Elodie who is 4 months younger.
Event #3: In the hills above Nice, we are at the home of 2 brothers I have given lessons to for 7 years. Their mom, Valerie, made her OWN Frangipan, which is a first for me. It was leagues better than anything I have had from any boulangerie, even the top-notch ones. As I said in my last post, I am no big fan of Frangipan, but yesterday chez Valerie changed my mind. Around a lovely fireplace, we enjoyed our galette with "cidre" - not apple cider like in New England, but fizzy cider, either "doux" (sweet) or "brut" (lightly alcoholic). Here is Valerie, cutting her beautiful Frangipan, under the watchful eye of Estelle:
Royaume:
Also at this party was the man who is responsible for me deciding to stay a 2nd year in Nice after my Fulbright year - Philippe. He was my boss my first year in Nice, and looked after me as well as any of my brothers would have. His reference letter got me my job at the university, he introduced me to Valerie and her husband and their boys (who incidentally own our apartment where we live now), and because of Philippe I kept my head that first year when I was in a bit of a state: culture shock when suddennly you realize that America is not the center of the universe, 911 shock having arrived in Nice on Sept 23, 2001, and lastly it was only a few months after losing my Dad. Where would I be now if Philippe hadn't said to me one day in January 2002 "You should look into a job at the university"????? Only fate knows.
